![]() ![]() Remove from heat and spoon over pork chops.Stir to combine and simmer until thickened. Add mushrooms garlic powder and salt & pepper and cook until lightly browned. ![]() Heat the the butter and EVOO oil in a large skillet over medium-high heat.1 tablespoon Extra Virgin Olive Oil (EVOO).1 lb crimini or button mushrooms, sliced.Cook for 7 – 10 minutes or until internal temperature reaches 165.Remove from oven and place on stove top over medium high heat.Add olive oil to ovenproof skillet and place skillet in the oven to heat.Season with pepper, garlic powder and paprika. Add pork chops and place in refrigerator for at least 30 minutes.Add additional 2 cups of cold water to bring boiling water to room temperature.Pour water into a baking dish (deep enough to cover the chops) in water. 2 bone in pork chops (can use centre cut).Try serving them with baked baby broccoli.Ĭooking time: 30 minutes for brining and 10 minutes for baking The Creamy Mushroom Gravy is like the cherry on top an ice cream sundae and takes your moist and tender chops to the next level. Call it what you like but I promise if you try this method the next time you cook a chicken, turkey or pork chops you will never not brine again. My grandma and my mom have been using a brine for our Christmas turkey for as long as I can remember. We should and when we do we should cook them to be as juicy and delicious as possible. ![]() Pat the pork chops dry using paper towels, then season with seasoned salt and garlic powder pepper. However, that doesn’t mean we shouldn’t eat leaner cuts of meat. directions Grease a 13 x 9-inch baking dish. Over the past 10 years we have learned that the scientific research used to make those recommendations is for the most part flawed and new research now shows that saturated fats from animal sources is not the villain it was once thought to be which means we can once again eat delicious and fatty cuts of meat! And, for decades people have been choking down lean, dry chicken breasts and centre cut pork chops in an effort to eat according to government guidelines. For decades we have been told over and over that the only way to lose weight, lower our cholesterol (to reduce the risk of cardiovascular disease) and improve our health is to eat lean meats. ![]()
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